An overview course which introduces the student to the functions of manage-ment, marketing, accounting, finance, and economics Business principles, concepts, theories, and terms, together with ethics and values, are examined both academically and experientially As an introductory overview of the aca-demic areas covered by the required core courses in business and business related majors, this course cannot be used as a business elective in a business major or minor

The focus is on the study of the origin and development of management theory, processes of management, decision-making, leadership, communication, so-cial responsibility, and international management Emphasis on application of management principles to managing organizations.

A broad overview of basic biological concepts including cell structure and function, genetics, ecology, evolution and diversity.
Not applicable toward major or minor.
Offered every fall.

An introduction to Human Anatomy and Physiology for nursing and athletic training students.
Not applicable toward the major or minor. Three hours lecture, three hours lab. Offered every fall.

Introduction to the processes pertinent to the functioning of cells, including macromolecular chemistry, enzyme activity, metabolic pathways, mitosis, genetics, protein synthesis, and cell regulation. Three hours lecture, three hours lab.

Introduction to the plant kingdom, including plant taxonomy, morphology and life cycles. Two hours lectures, three hours lab. Offered every fall term.

(Open to declared biology majors.) Study of cellular structure and function:
bioenergetics, enzyme regulation, membrane dynamics, cell ultrastructure and
cell signaling. Four hours lecture.
Prerequisites: BY160, BY161, BY162, CY212.